pepperoni bread recipe using pizza dough
Split into 36 bits of mozzarella. Spread pizza sauce over each half.
Pepperoni Roll Recipe
From the heat for 2 minutes or until cheese is bubbly and golden brown.
. Remove the dough from the bowl and place it. Store-bought pizza dough is this recipes hack for an impossibly easy and tasty pepperoni bread. Prep time 10 minutes.
Bake for 14-18 minute until the bread is golden brown. Roll the top long edge down to the bottom edge of the dough so you get a spiraled dough. Do not uncover the bowl.
Place the bread seam side down on prepared baking sheet. Brush the dough with beaten egg. Repeat adding the pepperoni and cheese and rolling until you have completely rolled the dough.
Preheat oven to 350 degrees. Roll up dough like a jelly roll and pinch seam to seal it. Once youve added Pizza Sauce and all your toppings return it to the oven to finish baking.
This will result in a crust that holds on its own and is crispy on the outside and soft and airy on the inside. Roll up loaf and pinch to seal. Put four mini pepperonis a slice of mozzarella and a small amount of pizza sauce on top of each one.
Tear a few of the provolone slices in half and place over the pepperoni. Place pieces carefully into lined loaf pan being sure to stand them slightly on a tilt. Slice roll in half lengthwise.
Place both loaves back onto your greased sheet pan with the seam side down. Remove unbaked bread from refrigerator tube. Save the juice for another use.
Its absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Place on baking sheet. You will need to hold the toppings on as you move the pieces and you may need to push the pieces back as you add more into the pan to ensure al 15 pieces of dough fit.
Pull the dough up from under the pepperoni and roll it over the cheese so that it sticks to the dough beyond the pepperoni. Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving ½inch around outside edges Feel Free to add Red Pepper Flakes too. Oil the bottom of a 12 by 16 Grandma.
Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing. Spread flour on dry surface and roll out dough into a 10 x 15 inch rectangle. Deciding between ranch and pizza sauce for dipping is the hardest part.
Bake for 25-30 minutes or until done. Starting at one end roll up into a loaf. Its optional but adds a nice amount of heat.
Remove the towel and brush the top of the dough lightly with egg white or milk. Spread pepperoni mozzarella and Parmesan cheese evenly over the dough. Pillsbury makes an Italian Loaf and a French Loaf - both work fine.
Arrange about 10 pepperoni slices on top of the dough if youd like. For the pepperoni pizza Take the dough out of the fridge 2 hours prior to using. Drain the crushed plum tomatoes and season with a ½ teaspoon of kosher salt.
Bake in an oven preheated to 350F for 40 minutes. Seal the seam and ends securely using a bit of water to make the dough stick. Yield Serves 4 to 6.
Roll each piece of crust into a ball and put on a greased baking sheet seam side down. Sprinkle with mozzarella cheese. With 10 minutes remaining top with ¼ cup of mozzarella cheese and return to the oven.
Brush the olive oil on each pizza roll and dust it with Garlic Bread Sprinkle. Tuck in the sides as you roll. Bake at 350 for 10 minutes or until heated through.
Place on non-stick baking sheet. Use store-bought or homemade pizza dough to make this easy pepperoni bread. Sprinkle the cheese over the sauce then top the cheese with pepperoni.
Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Brush the loaves with olive oil and then bake for about 30 minutes. Spread the pizza sauce over the sheet of dough leaving an inch of dough at the bottom long edge.
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